Food allergy patients taking risks
Though the prevalence of food allergies in children continues to rise, patients and their caregivers continue to take risks.
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The most common food allergies are milk, peanuts, tree nuts, peanuts, wheat and shellfish.
Here a few of these are pictured with an epinephrine auto-injector, more commonly known as an EpiPen.
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In a seven-month survey of her clinic patients, pediatric allergist and immunologist Karen DeMuth, MD, MPH found that on average, only 59 percent of patients and/or their caregivers carry epinephrine auto-injectors, more commonly known as EpiPens. Of those carrying EpiPens, many had auto-injectors that were expired. Epinephrine, given through auto-injector in the thigh, is the first line treatment when a patient begins experiencing anaphylaxis, a life-threatening allergic response.
"Consider an EpiPen to be like a seat belt that protects you when you’re in a car accident, and have it with you at all times," says DeMuth, an assistant professor of pediatrics at Emory University School of Medicine, allergist at Emory-Children’s Center and physician at Children’s Healthcare of Atlanta. "In the past year, three children in Georgia have died from accidental exposure to foods they were allergic to. With the availability and proper usage of an EpiPen, their deaths might have been preventable."
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